Jewish High Holidays
Traditional Babka, but made with honey, typical of the Jewish New Year festivities, symbolic of the coming year's sweetness.
Feeds 6 - 10
Delicious, delicate, baked with vanilla and anise seeds, believed to have been brought to Italy by Jews fleeing the Spanish Inquisition.
Sephardic Challah, 15th c. recipe (pareve)
Traditional Honey Cake
Traditional, delicious, with a touch of Grand Marnier (pareve).
6" Round, serves 6-10 people
Harvest Plum Tart
Seasonal plums, tokens of the harvest season. In our traditional butter tart crust.
8" Tart, serves 6-9
Marble Sponge Cake
Delicious, light, and airy. (pareve)
6" Round, Serves 6-9
Nut-filled honey and ginger dessert, topped with sweet cherry, an Ashkenazi tradition.
Our famous Challah, round for the holidays (pareve)
Flavors: Plain, Raisin, Whole wheat or Multi-Seed