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Silver Moon Cakes
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Since it opened its doors in November 2000, Silver Moon Bakery's cakes have become neighborhood favorites, for festivities, dinners, celebrations, birthdays, anniversaries, and just plain pleasurable eating. Not only are they lovely to look at, they taste wonderful, reminding you of old-fashioned baking quality.
~ ALL OUR CAKES SHOULD BE EATEN AT ROOM TEMPERATURE TO ALLOW THE FLAVOR TO UNFOLD~
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| Pure Decadence Chocolate Cake |
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| Pure Decadence Chocolate Cake - super-rich, deliciously creamy, double fudge chocolate cake filled with chocolate mouse, topped with chocolate ganache.
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| Polka Dot Cake |
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| Our Newest ! Polka Dot Cake
- layers of chocolate mousse between vanilla cake, topped with vanilla butter cream and royal icing polka dots. Delightful, different.
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| Sacher Torte |
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| Sacher Torte - a classic three-layer chocolate cake with raspberry preserve filling, covered in chocolate ganache with a tiny spot of pure, edible gold leaf for decoration.
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| Dulce de Leche Cake |
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| Dulce de Leche Cake - a 3 layer vanilla cake with dulce de leche (butterscotch) filling, covered with white butter cream.
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| Mocha Cake |
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| Mocha Cake - 3 layers of moist chocolate cake filled with mocha pastry cream, topped by mocha butter cream.
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| Tiramisu Cake |
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| Tiramisu Cake - a
light-as-air confection of eggs, cream and mascarpone cheese, covered
in chocolate shavings surrounded by decorated cake stripes
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| Chocolate Mousse |
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| Chocolate Mousse Cake - pure chocolate mousse over a layer of almond dacquoise, covered with dark and light chocolate triangles.
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| Carrot Cake |
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Carrot Cake - a
lightly spiced white cake filled with raisins and carrots, and the
fragrance of oranges, topped by a sweet orange-scented cream cheese
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| Fraisier |
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| Fraisier - a
true french version of strawberry shortcake, with fresh strawberries
surrounded by light pastry and whipped creams and vanilla cake, all
covered with a thin layer of white chocolate. (available in season or by special order)
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| Classic Opera Cake |
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| Opera Cake - the
classic square 3 layer genoise cake separated by mocha pastry
cream, vanilla pastry cream and chocolate pastry cream, topped with
chocolate ganache.
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| Les Delices -a classic 3-layer french confection made with almond dacquoise in place of cake, layered with chocolate ganache, mocha buttercream, whipped cream, and topped with sliced almonds
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| Red Velvet Cake - a light 2 layer cake, 4", with a delicate cream cheese filling, french style, topped with butter cream. Perfect for an intimate dinner. With 72 hours advance notice, we can also make this cake in
6, 8, 10, 12" or sheet pan size.
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