"Silver Moon Bakery has brought the baguette back to Broadway! " - Karen Hess, co-author, EATING IN AMERICA.
Our Breads -
|
 |
| Traditional baguettes |
|
| WHITE BREADS
Baguette - A traditional french bread, slowly fermented in small batches. Lots of delicious crust, and a soft inside crumb, made both as a traditional baguette & in a more rustic shape. Good with everything ingredients: unbleached bread flour, rye flour, water, yeast, salt. Made both as a traditional baguette & in a more rustic shape. 13 oz or as a demi-baguette, 7 oz.
Ciabatta - A floured Italian white bread with a soft center. Delicious fresh or toasted - ,ingredients: unbleached bread flour, rye flour, water, yeast, salt. 13 oz.
7 ½ % bread - A round loaf based on an old French recipe where moistened bread crumbs are added to the dough, creating dense, soft, bread with a complex flavor; this loaf makes terrific sandwiches - ingredients: unbleached bread flour, rye flour, water, yeast, salt. 1 lb. |
 |
| Ciabatta |
|
|
 |
| 7 1/2 % Bread |
|
|
 |
| Apricot-Hazelnut Parisienne |
|
| Apricot-hazelnut parisienne - Stuffed with dried apricots and toasted hazelnuts. Because of its baguette shape It can easily be broken off into little rolls. Its natural sweetness makes it a great bread for both breakfast and cheese courses - ingredients: unbleached bread flour, rye flour, water, dried apricots, hazelnuts, yeast, salt. 1 lb
Cheese bread (pain au fromage de Gruyere) - This bread is filled with chunks of Gruyere cheese, adding a deep richness to the flavor - ingredients: unbleached bread flour, water, gruyere cheese, yeast, canola oil, pecorino cheese, salt. 1 lb
Fig and pepper bread - One of our most popular, this bread in baguette form is filled with chopped figs, with just a touch of barely noticeable white pepper adding a deep richness to the flavor - ingredients: unbleached bread flour, rye flour, water, figs, yeast, salt, white pepper. 1 lb
|
 |
| Gruyere Cheese Bread |
|
|
 |
| Fig & Pepper Bread |
|
|
 |
| Whole Wheat Loaf & Pullman Loaf |
|
| WHOLE WHEAT BREADS
Whole wheat bread- A slightly sweet bread, using a combition of flours and textures. The natural bran ,contributes to its hearty flavor and healthful attributes - ingredients: whole wheat, rye, unbleached bread flour, water, yeast, honey,non-GMO canola oil, salt. 1 ½ lbs & 2lbs 6 oz
Raisin-walnut bread - A moist whole wheat filled with crunchy walnuts & sweet raisins, make this perfect for breakfast or snacks - ingredients: whole wheat, rye, unbleached bread flour, water, yeast, raisins, walnuts, honey,non-GMO canola oil, cinnamon, salt. 1 ½ lbs
Multi-grain bread - The addition of many kinds of grain, plus wheatberries and sunflower seeds, makes this the most complex of our whole wheat breads - ingredients: whole wheat, rye, unbleached bread flour, water, yeast, multi-grains, whole wheatberries, sunflower seeds, honey,non-GMO canola oil, salt. 1 ½ lbs
|
 |
| Raisin-Walnut Whole Wheat Loaf |
|
|
 |
| Multi-Grain Whole Wheat Loaf |
|
|
 |
| Wheatberry Whole Wheat Loaf |
|
| Wheatberry bread - The addition of whole wheatberries (the grain from which flour is ground), adds a moist denseness to this bread, which is covered with mixed seeds for added crunchiness - ingredients: whole wheat, rye, unbleached bread flour, water, yeast,whole wheatberries, honey,non-GMO canola oil, mixed seeds, salt. 1 ½ lbs
Whole wheat sourdough baguette - A baguette made without yeast, using wild levain, and whole wheat flour - ingredients: whole wheat, unbleached bread flour, water, levain, salt. 14 oz
Health bread - This 100% organic whole wheat, very moist, bread contains a variety of seeds & grains - ,ingredients: whole wheat, water, yeast, multi-grains, whole wheatberries, amaranth, flax seeds, sunflower seeds, honey, molasses, malt, non-GMO canola oil, salt. Pullman in 1 1 /4 lbs & 2 lbs
|
 |
| Whole wheat Sourdough Baguettes |
|
|
| Image presently unavailable |
 |
| Sourdough Boule |
|
| SOURDOUGH BREADS - (Judith loves sourdoughs!) -
Sourdough Boule - - Our sourdough in a large round loaf with a distinctive, gently tangy flavor and crusty exterior - ,ingredients: unbleached bread flour, rye flour, water, levain, salt. 1 ½ lbs
Sourdough Baguette - Our sourdough in baguette shape with a distinctive, gently tangy flavor and crusty exterior - ,ingredients: unbleached bread flour, rye flour, water, levain, salt. 14 oz.
Ethiopian bread - These black caraway seeds from Ethiopia,sometimes called chernuska or nigella seeds, give a delightfully, slightly sour, taste to this square bread - ingredients: unbleached bread flour, rye flour, water, levain, black carawy seeds, salt. 1 lb
|
 |
| Sourdough Baguettes |
|
|
 |
| Ethiopian Bread with Nigella Seeds |
|
|
 |
| Pain de Campagne (large country sourdough) |
|
|
Pain de Campagne (rustic country sourdough) - Our largest bread @ 5 lbs, can be purchased by whole, half or quarter. A milder sourdough, it differs from our regular sourdough by the addition of organic whole wheat flour - ingredients: ,ingredients: unbleached bread flour, whole wheat flour, water, levain, salt
|
|
|
|
|
|