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| Autumn Honey-Lemon Fruit Tart |
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| new!
Honey-Lemon Fruit Tart (pareve) - a delicious, large tart made with fresh apples, figs, pecans, honey, lemon, a touch of grand marnier (which is burned off when baked), in a buttery-tasting crust made with Spectrum oils (no transfats). Feeds 8 - 10 |
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Teyglach -
(pareve) The traditional pyramid-shaped stick-to-your-mouth sweet containing walnuts, almonds and honey, with a glazed cherry on top.
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| Marble Sponge Cake |
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| Marble Sponge Cake- (pareve) A light cake, swirled with chocolate, traditionally eaten after dinner. |
NO IMAGE AVAILABLE |
Rugelach -
(dairy) 6 assorted mini-pastries in a bag. Filled with 2 each of chocolate, walnuts, raspberry.
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NO IMAGE AVAILABLE | Round Challah - (pareve) Plain, raisin or whole wheat. 1 1/2 lbs each. In many religions, a round shape may represent the world, birth, or other traditional symbols; it is served at the beginning of the Jewish New Year. |
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| Il Bollo |
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| Il Bollo
(pareve) - a 15th century bread traditionally believed to have been brought to Italy from Jews fleeing the Spanish Inquisition. It is slightly sweet, and made with olive oil, anise, vanilla and lemon zest! |
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